SHN DISHED – Meat and Potatoes: Navigating Nutrition, Dining, and Beyond
This article is sponsored by DiningRD. This article is based on a Senior Housing News discussion with Mark Holmes, the National Director of Culinary Operations for the Goodman Group, Mary Ann Thurman, the Director of Culinary and Dining Services for Vetter Health Services, and Andrew Poole, the Chief Operating Officer for DDS. This discussion took … Read more